The Digital Food Business Week from the 5th to the 11th of January 2019 gathered a series of speakers around the topic of Digitalization and Food at the ZHAW Wädenswil as part of the consecutive MSc Life Science Specialization Food & Beverage Innovation.

Figure 1. Lecture program of the Digital Food Business Week 2019

The program was intended to help students to become aware of what digitalization could potentially mean for food businesses and help them to build up competencies for future food and beverage innovations. They should take the input lectures as an inspiration for the development of their own ideas. They should further generate a micro project and pitch it by the end of the week. Each student should as well reflected on one of the lectures of the week and write a post for the FoodArchitecture.blog. The student’s posts can be found in the category DFBW 2019.

(Image Source / Left: http://www.tablecrafter.com/classes/mobile-food-photography)