The Digital Food Business Week from the 5th to the 9th of January 2026 gathers a series of speakers around the topic of Digitalization and Food at the ZHAW Wädenswil as part of the consecutive MSc Life Science Specialization Food & Beverage Innovation.

This event aims to educate students about digitalization in the food sector and its potential impacts on food businesses. Participants are encouraged tdo draw inspiration from lectures for their own innovative ideas, leading to the development of micro-projects and pitches. They are also expected to reflect on the lectures and contribute posts to the https://foodarchitecture.blog/ under the category DFBW 2026.

Onsite: ILGI Elisabeth Hauser Haus, RD Einsiedlerstrasse 35, 8820 Wädenswil. Raum O3.09. Parking unter dem Gebäude Stockwerk -3.

Online: https://zhaw.webex.com/zhaw/j.php?MTID=m08e120df759be3d3f6b43569eb6b8c72