By Geiger Philippe. How a Space Monkey, Marshmallow, Spaghetti and an IT School for refugees are related when it comes to Digital Transformation Digital Transformation was the title of the first morning at the Master Module “Digital Food Business” at the ZHAW. I thought, that sounds like it could be pretty much everything. I expected…
Author: foodarchitectonics
Digital Transformation: An odyssey into a new Era
By Yves Feusi. The Beginning At the end of the 20th century the presence of computers started to increase and the internet became popular. This marked the starting point for a digital environment and a mobile society. The 21th century was the beginning of the digital era. Mobile devices became a central point of interaction…
Does it provide transparency and a better future or plenty of suspicions?
By Dilara Inanir. Different perspectives on tokenization in farming We had a chance to learn about a tokenization business by discovering the Swiss company Livingstone Greentec AG (“Livingstone”), in our Digital Food Business Model. Livingstone offers solutions for food business like plant propagation, the integrating communication technologies such as GrowLab and FoodHub systems. But how…
I would say it is a new way of thinking, my grandfather would say it’s a Lack of Loyalty (LoL)
By Sandra Hambach. Today we started talking about Lack of Loyalty (LoL), Save our Society (S.O.S.) and later on about the start-up Livingstone. The company is willing to take the challenge and opportunity to enter the market with a disruptive food system to provide food to people all over the world. They combine urban horticulture,…
The whiz of Artificial Intelligence
By Manuel Nüesch. Artificial Intelligence (AI) the solution of all our problems, at least in relation to the mass media. According to current news articles AI is conquering research fields one by one, leading to ever new solutions. AI can learn from data and come to solutions that are not reproduceable by humans. How long…
