In recent years, the agricultural landscape has faced significant challenges, from the impacts of climate change to the need for more efficient and sustainable practices. Addressing these challenges head-on, GreenState AG has emerged as a trailblazer, revolutionizing the agricultural sector through its commitment to sustainability, resilience, and the power of artificial intelligence (AI). The Three…
Author: foodarchitectonics
Opportunities in digitising food businesses
In this era of technological advancement, the food sector is on the brink of a significant digital transformation. It is not only about keeping up with the latest digital trends but also about reimagining how we use technology to produce, distribute, and consume food. Digital innovations that enhance food safety, drive productivity, and enable data-driven…
Ethical concerns of AI in gastronomy
The integration of Artificial Intelligence (AI) into the culinary world presents an intriguing paradox. On one hand, there’s immense potential for creativity and innovation, pushing the boundaries of what’s possible in gastronomy. On the other, there’s a growing concern about preserving the rich, diverse culinary traditions that represent the heart of cultures worldwide. In this…
Precision in Practice: The Rise of Digital Twins in Food Technology
I recently had the privilege of being part of a captivating presentation by Siemens. They showcased how the optimization and digitalization of an outdated Nestlé bouillon factory in Juuka, Finland, resulted in significant production savings amounting to hundreds of thousands of Euros over the years. At the core of this transformation was the utilization of…
The Future of Online Shopping: Could Cryptocurrencies like Bitcoin soon Enable Grocery Shopping in E-commerce?
In recent years, cryptocurrencies such as Bitcoin and Ethereum have experienced an impressive rise and established themselves as alternative means of payment. The ongoing digitalization of the financial sector and the increasing acceptance of cryptocurrencies in e-commerce suggest that we could be preparing for a future in which digital currencies such as Bitcoin could also…
Regenerative Agriculture – Transformation Through Tokenization?
In a world increasingly focused on sustainability and food safety, blockchain technology introduces new possibilities, especially through “tokenization.” This approach has significant advantages, including reducing food waste by streamlining and enhancing supply chain efficiency. Improved tracking and management of the supply chain allow businesses and consumers to identify and reduce food waste more effectively. Tokenization…
AI-driven innovations in quality management in food production
Artificial intelligence (AI) is becoming a transformative force in reshaping the landscape of quality management in the food industry. Its potential to introduce innovative solutions and improve efficiency and safety is at the forefront of technological advancement. The versatile application of AI, which includes automated quality control, improved product traceability, real-time environmental monitoring, and personalized…
Digital Food Business Week 2024
The Digital Food Business Week from the 8th to the 12th of January 2024 gathers a series of speakers around the topic of Digitalization and Food at the ZHAW Wädenswil as part of the consecutive MSc Life Science Specialization Food & Beverage Innovation. This event aims to educate students about digitalization in the food sector…
The need to move from our dystopian AI fantasies to a utopian dream.
We life in a time with unprecedented technological progress and great potential for every individual and for our society. Never before have people had so much access to knowledge, mobility and connectivity. It is estimated that by 2023, 64.4 percent of the world’s population, or 4.76 billion people, will have access to the internet. As a…
Will the Farm of The Future be Your Neighbour?
The world population is expected to grow rapidly by 2050, reaching about 9 billion. Consequently, the need to increase global food production by up to 70%; however, 50% of habitable land on earth is already being used for agriculture and yields. The remaining are going to decrease according to climate change implications. Here comes Controlled…
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