I recently had the privilege of being part of a captivating presentation by Siemens. They showcased how the optimization and digitalization of an outdated Nestlé bouillon factory in Juuka, Finland, resulted in significant production savings amounting to hundreds of thousands of Euros over the years. At the core of this transformation was the utilization of…
Tag: artificial-intelligence
AI-driven innovations in quality management in food production
Artificial intelligence (AI) is becoming a transformative force in reshaping the landscape of quality management in the food industry. Its potential to introduce innovative solutions and improve efficiency and safety is at the forefront of technological advancement. The versatile application of AI, which includes automated quality control, improved product traceability, real-time environmental monitoring, and personalized…
FoodArchitecture 