I work in hospitality. And lately I’ve been watching the “middle” thin out. A few years ago, guests who weren’t “the target crowd” still came in—curious, occasionally intimidated, but excited. You could feel the moment when someone discovered that a good bar or restaurant isn’t a private club: it’s a public space where taste, warmth,…
Tag: food
Smarter Meal Planning at Home: How AI Helps Households to Reduce Food Waste
Would it not be great if you no longer have to think about what to prepare for lunch or dinner? And it is even better when someone does not have any leftovers, because sometimes they are not eaten the next day. In Europe, households are one of the biggest causes of food waste. This is…
The Hidden Cost of Perfectly Optimized Food
Imagine you walk into a food factory fifteen years from now. The space is black and sterile, humming with the sound of machines. No windows. No natural light. No humans in sight. A mixing machine adjusts water temperature and flour hydration in real time, its sensors reading dough elasticity to the microsecond. Perfect loaves emerge…
Can AI Really Make Our Food System More Sustainable?
Imagine a world where every effort to improve our food system actually made a difference. Where passionate students, dedicated teachers, and small organizations didn’t waste time reinventing the wheel, but instead found the right partners, resources, and funding—instantly. That’s the vision behind an AI-powered platform designed to connect stakeholders in the food system, eliminate redundancies,…
How Might Technology Change Our Dining Experience in the Future?
Technology is set to transform the way we dine at restaurants, making it more seamless, personalized, and efficient. Imagine walking into a restaurant where you are instantly recognized by a digital system that greets you by name and knows your preferences. Digital menus displayed on tablets or screens will adapt to your tastes, suggesting dishes…
Sustainability, Innovation, and Trust: Can AI Satisfy Your Plate and Your Soul?
Artificial Intelligence (AI) is transforming the food industry at an unprecedented pace, driving innovation, advancing sustainability, and reshaping the way we connect with food. From bold new flavors to behind-the-scenes optimization, AI’s role in food is dynamic and multifaceted. But as the technology grows, so do questions about trust, authenticity, and whether AI can truly…
Ethical concerns of AI in gastronomy
The integration of Artificial Intelligence (AI) into the culinary world presents an intriguing paradox. On one hand, there’s immense potential for creativity and innovation, pushing the boundaries of what’s possible in gastronomy. On the other, there’s a growing concern about preserving the rich, diverse culinary traditions that represent the heart of cultures worldwide. In this…
Regenerative Agriculture – Transformation Through Tokenization?
In a world increasingly focused on sustainability and food safety, blockchain technology introduces new possibilities, especially through “tokenization.” This approach has significant advantages, including reducing food waste by streamlining and enhancing supply chain efficiency. Improved tracking and management of the supply chain allow businesses and consumers to identify and reduce food waste more effectively. Tokenization…
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